Mixed Field Greens with Chicken, Feta and Blueberries

Here is a quick salad that is perfect to have for lunch either at work or at home.  It transports easily and the flavor combinations are spot on AND it's a pretty salad to look at.

Mixed Field Greens with Chicken, Feta and Blueberries

Serves 1

2 cups mixed field greens, washed and dried

3 oz leftover grilled or roasted chicken, diced

1/4 cup blueberries

2 strawberries, sliced

1 tablespoon feta cheese

1 tablespoon toffee-glazed, sliced almonds

2 tablespoons Brianna's Blush Vinaigrette

Layer the ingredients on a plate or in a shallow bowl in the order that they are given and promptly enjoy!